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Who we help · Restaurants · Incorporation

Incorporate the restaurant before the lease and the licence.

The right time to incorporate a restaurant is before the two signatures that outlast every menu: the lease and the liquor licence. Done in that order, the corporation holds the obligations and the licences from day one, the guarantee you give the landlord is negotiated rather than assumed, and the share structure is ready for a partner, a chef with equity or a second concept.

Restaurant owner standing in their dining room

Incorporate before the signatures, not after

The cheapest incorporation is the one done before anything is signed. Set the corporation up first and it is the tenant, the AGCO licensee, the account holder and the employer from opening day. Convert a sole proprietorship later and everything has to move: the landlord's consent to assign the lease, a licence transfer application to the AGCO, supplier accounts reopened, insurance rewritten, all of it landing in weeks when you have no spare attention.

Our Incorporation engagement covers the articles, the minute book, the share classes decided below, and the CRA program accounts for HST and payroll, so the registry work is finished before the first delivery of smallwares arrives.

What the corporation shields, and what it does not

A dining room concentrates liability like few small businesses: a food-illness claim, an over-served guest who drives, a kitchen injury, a fall on an icy patio. Ontario courts take commercial host liability seriously, and those claims name whoever operates the room. When that operator is a corporation, the owner's house is not automatically on the table; insurance responds first, and the corporation is the backstop that keeps one bad night from following you home.

The shield has precise edges, and knowing them is part of the point. Directors stay personally liable for unremitted HST and payroll source deductions, and under Ontario's OBCA for up to six months of unpaid employee wages. Any guarantee you sign survives incorporation entirely.

The exposureWhere it lands
Food-illness or over-service lawsuitThe corporation, with insurance responding first
Lease defaultThe corporation, then you, to the limit of your guarantee
Unremitted HST and source deductionsDirectors, personally
Unpaid staff wagesDirectors, up to six months' wages under the OBCA
Bank and equipment loansAlmost always guaranteed, so the corporation and you

The lease and the personal guarantee

A landlord facing a new corporation with no track record will ask for a personal guarantee, or more often an indemnity, which is broader: it gives the landlord direct recourse to you and can survive events that would release a guarantor. The realistic goal is not to avoid signing. It is to shrink what you sign, and these terms are negotiable in exactly the way credit always is: before signature, never after.

  • Cap it: a fixed dollar amount or a set number of months' rent, not the whole term
  • Burn it off: the guarantee shrinks or ends after a defined run of clean rent
  • One name, not two: keep a spouse who is not in the business off the document
  • Trade collateral for covenant: a larger deposit or letter of credit against a smaller guarantee

Shares for partners, and equity for the chef

Partners should decide at incorporation what the shares must do years later. Separate share classes give each family flexibility on dividends, though anything paid to relatives who do not work the floor runs into the tax on split income, a question we settle on the planning side before a dollar moves. The shareholders' agreement matters more than the classes: who signs cheques, what a walk-away triggers, a buyout formula agreed while everyone is still friends, death and disability, and how far away a departing partner can open next.

Chef equity has three honest shapes. Real common shares with vesting make the chef a true owner and a true voter. Non-voting participating shares share the upside while keeping control clean. A profit-participation bonus pays like equity with no valuation fight if the chef takes another kitchen. The wrong answer is the handshake percentage that only becomes precise in a dispute.

A holdco when the second concept calls

A second concept belongs in its own operating corporation with a holding company above both. Surplus from the first room moves up as intercorporate dividends, generally tax-free between connected corporations, and out of reach of the second concept's creditors if the new idea fails. The holdco can then lend funds back down with registered security, the way a bank would, so even the money at work is protected money. A clean structure also preserves access to the $1.25 million lifetime capital gains exemption if a sale ever comes.

Two cautions keep the idea honest. Associated corporations share one $500,000 small-business limit between them, and every added company means another return and another minute book, so a single room with modest surplus rarely needs the tower yet. When the second concept is real, we map the steps through Corporate Restructuring and run the numbers through Tax Planning & Advisory. For restaurateurs across Mississauga and the GTA, the structure and its cost are quoted in writing after a free 15-minute discovery call.

Common questions

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Should I incorporate before signing my restaurant lease?

Yes. If the corporation exists first, it signs the lease and holds the AGCO licence from day one, and you avoid landlord consents, licence transfer applications and reopened supplier accounts later. It also means the guarantee you give is negotiated, not assumed.

Does incorporation protect me if a guest gets sick or is over-served?

Those claims name the corporation, with insurance responding first, so your personal assets are not automatically exposed. The protection has edges: directors remain liable for unremitted HST, source deductions and some unpaid wages, and any personal guarantee you sign still binds you.

How do I give my chef equity without giving up control?

Non-voting participating shares with vesting share the upside while votes stay with you, and a profit-participation bonus can pay like equity with no valuation fight on exit. Either way, a shareholders' agreement should fix the price and process before anyone leaves.

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